1. Chemistry and safety of acrylamide in food
پدیدآورنده : edited by Mendel Friedman and Don Mottram
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Toxicology ، Acrylamide,Toxicology ، Food
رده :
RA
1242
.
A33
C447
2005
2. Protein Crosslinking :
پدیدآورنده : edited by Mendel Friedman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Life sciences.,Morphology (Animals)
